Pringles have been around since 1968, despite the fact that millennials may associate them with '90s junk food. These salty chips are actually crisps rather than chips. In the US a decade later, Pringles were essentially a staple snack, and in the early 1990s, they were being widely distributed abroad.
Appalachian cuisine is a unique and flavorful style of cooking that has its roots in the Southern United States. From hearty stews and casseroles to sweet desserts and snacks, there's something for everyone to enjoy in this regional cuisine. This regional cuisine is known for its hearty and comforting dishes