The realm of whiskey might appear daunting considering the array of options and variations. One term that has likely crossed your path is "bottled in bond" whiskey. However what does this term entail? In this blog post we will delve into the intricacies of bottled in bond whiskey encompassing its definition and the individuals responsible for its production.
What is Bottled in Bond Whiskey?
Bottled, in bond whiskey refers to a type of whiskey that satisfies criteria outlined in the Bottled, in Bond Act of 1897. This legislation was put in place to guarantee the excellence and integrity of whiskey.
Bottled in Bond Whiskey Requirements
For a whiskey to be classified as bottled in bond it must meet the following requirements,
- Produced in the United States
- Made from one distilling season (January to June or July to December)
- Aged for at least four years in a federally bonded warehouse
- Bottled at exactly 100 proof
- Labeled with the distillery where it was distilled and bottled
What is the Proof of a Bottled in Bond Whiskey?
As stated earlier when it comes to bottled in bond whiskey it needs to have a proof of 100, which means it should be 50% alcohol, by volume (ABV). This proof level is higher compared to kinds of whiskey that can vary from 80 proof (40% ABV) to well over 120 proof (60% ABV). The increased proof of bottled in bond whiskey contributes to its rich flavor profile. At the same time it can also make drinking it straight a bit more challenging.
Was Whiskey Bottled in Bond During Prohibition?
Indeed bottled in bond whiskey gained popularity during the Prohibition era (1920-1933). This newfound attention actually contributed to its elevated status. With the legal purchase of alcohol being prohibited consumers resorted to relying on bottled in bond whiskey as a means to secure a high caliber beverage. Although the Bottled in Bond Act was established prior to Prohibition, its significance grew further during this period as it served as a method, for ensuring the quality of whiskey.
Who Makes Bottled in Bond Whiskey?
Early Times, a whiskey produced by the Brown Forman Corporation serves as an example of bottled in bond whiskey. This historic brand has proudly thrived since the 1800s. Continues to be distilled in Kentucky for well over a century. Their exceptional bottled in bond whiskey undergoes an aging process of four years, in fresh oak barrels resulting in delightful flavors of caramel, vanilla and toasted oak.
Is Bottled-In-Bond Whiskey Better?
While the bottled in bond criteria doesn't necessarily imply that a whiskey is superior it does ensure a degree of authenticity and quality. This is because bottled in bond whiskey must adhere to the standards set by the Bottled, in Bond Act. However, whether or not bottled in bond whiskey surpasses varieties of whiskey largely depends on individual taste and preference.
Bottled-In-Bond Whiskey vs Single Barrel Whiskey
Both bottled in bond and single barrel whiskeys represent a top notch standard of producing whiskey. However there are a distinctions, between these two types. Bottled in bond whiskey must undergo a four year aging process in a bonded warehouse and be bottled at exactly 100 proof whereas single barrel whiskey has no legal obligations regarding aging, proof or the origin of barrels. Additionally it is common for single barrel whiskey to be bottled at cask strength, which means it hasn't been diluted with water prior, to bottling.
It may not necessarily outshine types of whiskey. It offers a reliable choice for those seeking genuine and well crafted whiskey. Whether you lean towards in bond or single barrel options there is a range available to cater to your personal taste. Explore our list of bottled, in bond whiskeys. Discover your next beloved choice!
Bottled in bond whiskey may seem like a term. Its actually a way to guarantee the quality and authenticity of American whiskey. By following guidelines established in the Bottled in Bond Act of 1897 these whiskeys are produced with the standards. From Times to other bottled in bond whiskeys these products offer an intense and flavorful taste but they do require some level of experience to fully appreciate.