If you're yearning for an experience that takes you straight to the streets of Tuscany look no further. I've got three recipes, for you that feature Buitoni Tortellini. Buitoni has been perfecting the art of creating pasta for over a hundred years capturing the essence of Italian cuisine.
Their Tortellini is renowned for its quality impeccable taste and incredible versatility, in dishes. So put on your apron. Get ready to embark on a journey where every bite will transport you to the vibrant flavors of Italy!
1. Buitoni Tortellini Antipasto Skewers
- 1 package of Buitoni Mixed Cheese Tortellini
- 6 cherry tomatoes
- 12 small mozzarella balls
- 12 green olives
- 12 kalamata olives
- 12 salami slices
- 12 basil leaves
- Balsamic glaze for drizzling
- Wooden skewers
- Cook the Buitoni Mixed Cheese Tortellini according to the package instructions. Drain and let it cool to room temperature.
- Assemble the skewers by threading one cherry tomato, two mozzarella balls, two green olives, two kalamata olives, one basil leaf, and two cooked tortellini onto each wooden skewer.
- Repeat until you have assembled all the skewers.
- Arrange the skewers on a serving platter and drizzle them with balsamic glaze for a tangy finish.
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2. Tortellini with Lemon Butter Sauce and Asparagus
- 1 package of Buitoni Three Cheese Tortellini
- 1 bunch of fresh asparagus, trimmed and cut into bite-sized pieces
- ¼ cup unsalted butter
- Zest and juice of one lemon
- Salt and pepper to taste
- Grated parmesan cheese (for garnish)
- Cook the Buitoni Three Cheese Tortellini according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the unsalted butter over medium heat. Add the asparagus pieces and sauté until tender-crisp.
- Reduce the heat to low, and stir in the lemon zest and juice.
- Add the cooked tortellini to the skillet, gently tossing to coat them in the luscious lemon butter sauce.
- Season with salt and pepper to taste. Sprinkle some grated parmesan cheese over the top before serving for an extra burst of flavor.
3. Creamy Pesto Chicken Tortellini with Sun-Dried Tomatoes
- 1 package of Buitoni Chicken and Roasted Garlic Tortellini
- 2 boneless, skinless chicken breasts, thinly sliced
- ½ cup basil pesto
- 1 cup heavy cream
- ¼ cup grated parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
- Cook the Buitoni Chicken and Roasted Garlic Tortellini according to the package instructions until al dente. Drain and set aside.
- Season the thinly sliced chicken breasts with salt and pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the chicken and cook until it's golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
- Lower the heat and pour in the heavy cream, stirring it gently. Add the basil pesto and grated parmesan cheese, allowing the sauce to thicken slightly.
- Add the cooked tortellini and chopped sun-dried tomatoes to the skillet, gently tossing everything to coat in the creamy pesto sauce.
- Return the cooked chicken to the skillet, stirring it into the sauce and pasta.
- Season with additional salt and pepper to taste if needed.
- Garnish with fresh basil leaves over the top. Serve hot.
Are Buitoni Tortellini products, for vegetarians?
Yes, Buitoni offers a selection of Tortellini options that're suitable for vegetarians. They have Three Cheese Tortellini, Spinach & Cheese Tortellini and Spinach & Ricotta Tortellini all of which are vegetarian friendly. Make sure to refer to the product packaging for information.
Are Buitoni Tortellini products allergen friendly?
Buitoni Tortellini may contain allergens like wheat, eggs and milk depending on the variety and filling. It is important to check the packaging for allergen information and review the ingredient list to ensure it aligns with your needs.
What is the shelf life of Buitoni Tortellini?
The shelf life of Buitoni Tortellini varies depending on the type of tortellini and packaging. Generally refrigerated Buitoni Tortellini can be stored for a weeks while frozen tortellini can last months. To get information about freshness always refer to the ", by" or expiration date mentioned on the packaging.