3 Delicious Buitoni Ravioli Recipes To Try

Unleash your inner chef with these Buitoni Ravioli recipes that'll whisk you away to flavor paradise!

3 Delicious Buitoni Ravioli Recipes To Try

Are you tired of the same old recipes and looking for a scrumptious twist to your dining experience?

Look no further than Buitoni Ravioli, the delectable Italian pasta filled with mouthwatering goodness that's bound to take your taste buds on a joyride!

Buitoni has been crafting authentic Italian pasta for over a century, passing down recipes from generation to generation.

Their commitment to quality and taste is unmatched, using only the finest ingredients sourced from Italy to create each delightful piece of ravioli.

Not only are these little pasta pillows heavenly on their own, but they also make the perfect base for some exciting and innovative recipes that will leave your family and friends begging for more.

Now, let's get cooking with some fun and unique Buitoni Ravioli recipes!

1. Ravioli Minestrone Soup

Ravioli Minestrone Soup
Picture credit - Jenn Laughlin


  • 1 pack of Buitoni Beef Ravioli
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1 can of diced tomatoes
  • 1 cup onion, chopped
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 cup zucchini, diced
  • 1 can of kidney beans, drained and rinsed
  • ¼ cup fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste


  1. Cook the Buitoni Beef Ravioli according to the package instructions and set them aside.
  2. In a large pot, heat some oil over medium heat.
  3. Add in the canned diced tomatoes, onion, carrots, celery, and zucchini, sautéing for about 2 minutes.
  4. Add the vegetable broth to it.
  5. Bring the mixture to a boil and then reduce the heat to a simmer.
  6. Add the cooked ravioli and canned kidney beans to the pot.
  7. Season with Italian seasoning, salt, and pepper to taste.
  8. Simmer for 10-15 minutes, allowing the flavors to meld together.
  9. Stir in the chopped parsley just before serving.

2. Ravioli Pesto Pasta Salad

Ravioli Pesto Pasta Salad
Picture credit - Eating Well


  • 1 pack of Buitoni Four Cheese Ravioli
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach leaves, steamed
  • ¼ cup fresh basil leaves, chopped
  • ¼ cup black olives, sliced
  • ½ cup mozzarella balls, diced
  • ½ cup pesto sauce
  • 1 tablespoon Balsamic glaze
  • Salt and pepper to taste


  1. Cook the Buitoni Four Cheese Ravioli according to the package instructions and let them cool.
  2. In a large bowl, combine the cooked ravioli, cherry tomatoes, spinach basil leaves, black olives, and mozzarella balls.
  3. Add a generous amount of pesto sauce and toss everything until well-coated.
  4. Season with salt and pepper to taste.
  5. Drizzle with balsamic glaze for an extra burst of flavor. Serve and enjoy.

3. Baked Spinach Alfredo Ravioli

Baked Spinach Alfredo Ravioli
Picture credit -


  • 1 pack of Buitoni Spinach & Artichoke Ravioli
  • 2 cups Alfredo sauce
  • 2 cups fresh spinach leaves
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano


  1. Cook the Buitoni Spinach & Artichoke Ravioli according to the package instructions and drain.
  2. Preheat your oven to 375°F (190°C).
  3. In a baking dish, layer half of the cooked ravioli and cover with a handful of fresh spinach leaves.
  4. Pour a layer of Alfredo sauce over the spinach and sprinkle with shredded mozzarella and grated parmesan cheese.
  5. Add another layer of ravioli, spinach, Alfredo sauce, and cheese.
  6. Dust the top with garlic powder and dried oregano for added flavor.
  7. Bake for about 20-25 minutes or until the cheese is bubbly and golden.
  8. Let it cool slightly before serving.


What is Buitoni Ravioli?

Buitoni Ravioli is a type of Italian pasta crafted by Buitoni, a renowned brand with a rich heritage in producing authentic Italian food. It consists of delicate pasta pockets filled with various delicious ingredients, ranging from classic cheese fillings to more adventurous combinations.

Why is Buitoni Ravioli considered better than other brands?

Buitoni Ravioli stands out from other brands due to its commitment to quality and taste. With over a century of experience, Buitoni has perfected its recipes, using only the finest ingredients sourced from Italy. The dedication and passion of Buitoni artisans in crafting each ravioli ensure an unparalleled taste and authentic Italian experience with every bite.

Can I substitute Buitoni Ravioli flavors in the recipes?

Absolutely! Buitoni offers a variety of ravioli flavors, including Four Cheese, Spinach & Ricotta, Mushroom Agnolotti, Beef, Spinach & Artichoke, Pepperoni & Cheese, and Chicken Parmesan. Feel free to swap out the ravioli flavor in any recipe to suit your preferences.

Happy Cooking!

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