Earl Grey Milk Tea Recipe

Picture yourself on a winter morning all wrapped up in a blanket holding a warm cup of Earl Grey Milk Tea. Now imagine being on a scorching summer day desperately seeking relief from the heat enjoying a glass of chilled Earl Grey Milk Tea with tapioca pearls.

Doesn't it sound like heaven? Earl Grey Milk Tea is a drink that can be enjoyed both hot and cold making it an adaptable and invigorating choice for tea enthusiasts, over the world. Lets explore the methods to create this beverage in the comfort of your own kitchen!

Hot Earl Grey Milk Tea Recipe

Ingredients (Serves 2)

• 2 cups (500 ml) water
• 2 Earl Grey tea bags (or an equivalent amount of tea leaves)
• 2 cups (500 ml) milk
• 2 tablespoons brown sugar (adjust to taste)
• A dash of vanilla extract

Directions

1. Bring water to a boil in a saucepan and remove from heat.
2. Add the Earl Grey tea bags to the hot water and steep for 3-5 minutes, depending on your preferred strength.
3. Remove the tea bags and add milk to the saucepan.
4. Return the saucepan to low heat and gently warm the tea-milk mixture, stirring occasionally, until hot but not boiling.
5. Add brown sugar and stir until dissolved.
6. Add a dash of vanilla extract for an extra layer of flavor.
7. Pour the Earl Grey Milk Tea into mugs and serve hot.

Cold Earl Grey Milk Tea Recipe

Ingredients (Serves 2)

• 4 cups (1000 ml) water
• 2 Earl Grey tea bags (or an equivalent amount of tea leaves)
• 2 cups (500 ml) milk
• 2 cups (400 g) brown sugar
• Tapioca pearls, pre-cooked
• Ice cubes

Directions For Brown Sugar Syrup and Tapioca Pearls

1. In a small saucepan, combine the brown sugar and 2 cups (500 ml) of water.
2. Place the saucepan over medium heat and stir the mixture until the sugar has completely dissolved.
3. Once the sugar has dissolved, bring the mixture to a gentle boil.
4. Reduce the heat to low and add in the prepared tapioca pearls.
5. Let the syrup simmer for about 5 minutes, stirring occasionally.
6. Remove the saucepan from the heat and allow it to cool. Set aside.

Directions For Earl Grey Tea

1. Boil 2 cups (500 ml) of water and then keep it aside.
2. Place the Earl Grey tea bags into a teapot or cup and carefully pour the hot water over them.
3. Steep for 3-5 minutes, adjusting the time to achieve your preferred strength.
4. Remove the tea bags and let it cool down to room temperature.
5. Once the tea has cooled, transfer it to the refrigerator and chill for at least 30 minutes.

Assembling the Cold Earl Grey Milk Tea

1. Take a glass and add the tapioca pearls and sugar syrup according to your preference.
2. Then add a handful of ice to the glasses and pour 1 cup (250 ml) of milk over it.
3. Finally, pour the prepared chilled Earl Grey tea into the glass.
4. Add a straw to the glass and serve.

FAQs

Can I use any type of milk in Earl Grey Milk Tea?

Absolutely feel free to use whichever type of milk suits your preference be it dairy milk or non dairy options such, as almond milk, soy milk or oat milk. Your choice of milk will have an impact on the flavor and richness of the beverage.

Can I use sweeteners other than brown sugar to make Earl Grey Milk Tea?

Absolutely! You have the freedom to add sweeteners such, as honey, sugar or alternative options like stevia to elevate the taste of your Earl Grey milk tea. Feel free to adjust the quantity according to your taste preferences.

Can I make the Cold Earl Grey Milk Tea without tapioca pearls?

Sure! Tapioca pearls are not a must have in Earl Grey milk tea. If you prefer a consistency or don't have tapioca pearls at hand you can still savor the blend of Earl Grey tea and milk without them.