How To Make Sidewinder Fries | Easy Recipe

fries ready to be served

If you love fries, you are in for a treat. Have you ever tasted Sidewinder fries? They are a delicious and visually stunning twist on traditional fries. Sidewinder fries are an unusual and delicious variation of French fries, with a unique shape that's both crispy and curly.

Below, we'll explore the history, the preparation, and the cooking methods of making Sidewinder Fries, and show you how you can make them at home with a few simple ingredients and tools.

What are Sidewinder Fries?

Sidewinder Fries are delicious and unique potato-based side dishes that has been gaining popularity in recent years. They are often served as an alternative to traditional French fries and are loved for their spiral-cut shape and crispy texture.

But did you know that Sidewinder Fries actually have a rich history that dates back centuries? This classic recipe can be traced back to Native American cuisine, where it was a staple dish made from fresh, locally sourced potatoes.

The Origin of Sidewinder Fries

The Native Americans who first created Sidewinder Fries had a deep appreciation for the natural world and the food it provided. They would carefully select the best potatoes from their fields and slice them into long, spiral shapes using only the sharpest knives.

These spiral-cut potatoes were then seasoned with a blend of herbs and spices, and either grilled or fried to perfection over an open flame. The end result was a crispy and delicious side dish that was perfect for sharing with friends and family.

Today, Sidewinder Fries is a popular choice for many reasons. Not only do they offer a unique and interesting take on the classic French fry, but they also come in a variety of delicious flavors and cuts.

Whether you prefer your Sidewinder Fries seasoned with savory herbs and spices or coated in a sweet and tangy sauce, there is a flavor for everyone to enjoy. And let's not forget about their fun and shareable shape!

The spiral-cut design of Sidewinder Fries makes them perfect for dipping in your favorite sauces or sharing with friends at a party. So the next time you're looking for a tasty and satisfying side dish, give Sidewinder Fries a try! You won't be disappointed.

Ingredients Needed for Sidewinder Fries

Choosing the Right Potatoes

washed potatoes

To create the best Sidewinder fries, you need to use the right type of potatoes. Russet or Idaho potatoes are the best options for their high starch content and low water levels.

These potatoes are perfect for frying because they hold their shape and have a crispy texture on the outside while being fluffy on the inside. When selecting your potatoes, make sure they are firm and free of any blemishes or sprouts.

You can store them in a cool, dry place for up to two weeks before using them.

Seasonings and Spices

Seasonings and Spices

Next, gather the seasonings and spices you prefer. Some excellent seasoning options include smoked paprika, garlic powder, onion powder, black pepper, and salt.

These spices will give your Sidewinder fries a unique and delicious flavor! If you want to add a little extra kick to your fries, try adding cayenne pepper or chili powder. These spices will give your fries a spicy flavor that pairs perfectly with a cool dipping sauce.

Cutting Your Potatoes

Now that you have your potatoes and seasonings, it's time to start cutting your Sidewinder fries! To create the signature spiral shape, you'll need a spiralizer or a mandoline slicer.

Start by washing your potatoes and cutting off the ends. Then, use your spiralizer or mandoline slicer to create long, spiral-shaped fries. If you don't have a spiralizer or mandoline slicer, you can also cut your potatoes into thin wedges.

Frying Your Sidewinder Fries

Once you have your potatoes cut into the desired shape, it's time to fry them up! Heat a large pot of oil to 375 degrees Fahrenheit. Carefully add your Sidewinder fries to the hot oil and fry for 3-4 minutes or until crispy and golden brown.

Remove the fries from the oil and place them on a paper towel-lined plate to remove any excess oil. Sprinkle your desired seasonings and spices over the fries while they are still hot.

Optional Dipping Sauces

No fry is complete without its dipping sauce! Here are some popular options to consider:

  • Ketchup
  • Mayonnaise
  • Aioli
  • Honey Mustard
  • Barbecue sauce

For a unique twist on traditional dipping sauces, try making your own! Homemade ranch dressing, garlic aioli, or spicy chipotle sauce are all great options to pair with your Sidewinder fries.

Preparing the Potatoes

Washing and Peeling the Potatoes

The first step in making Sidewinder fries is washing them and peeling them. You can use a knife or a potato peeler to remove the skin. Be sure to get all the skin off the potato to prevent any bitter flavor.

When washing the potatoes, make sure to scrub them well to remove any dirt or debris that may be stuck to the skin. This will ensure that your fries are clean and free of any unwanted particles.

Peeling the potatoes can be a tedious task, but it is important to do it properly to ensure that your fries turn out perfectly. Make sure to remove all of the skin, as any leftover skin can cause the fries to taste bitter.

Cutting the Potatoes into Sidewinder Shapes

Next, cut the peeled potatoes into thin slices lengthwise. Use a spiralizer tool or a knife to make the distinctive "S" shape. If you don't have a spiralizer tool, you can use a mandoline slicer or a sharp knife to make the cuts.

When cutting the potatoes, be careful not to cut yourself as the knife can slip easily. It's also important to make sure that each slice is of a consistent thickness so that they cook evenly.

The Sidewinder shape is what makes these fries unique and fun to eat. The shape also allows for more surface area to be exposed to the oil, resulting in a crispier fry.

Soaking the Potatoes for Optimal Crispiness

After you have sliced the potatoes, soak them in cold water for at least 30 minutes or overnight. Soaking them removes the excess starch in the vegetable and allows the fries to crisp up beautifully.

For even crispier fries, you can add a tablespoon of vinegar or lemon juice to the water. This will help to break down the starch even further and result in a crunchier texture.

Make sure to dry the potatoes thoroughly after soaking them to prevent any splattering when you fry them. You can use a clean kitchen towel or paper towels to pat them dry.

Cooking Methods for Sidewinder Fries

Sidewinder fries are a delicious and unique twist on traditional French fries. These spiral-shaped fries are made from potatoes that are cut into long, thin spirals, and they are a popular snack or side dish.

While they are delicious on their own, there are several ways to cook Sidewinder fries that can enhance their flavor and texture.

Baking Sidewinder Fries

Baking Sidewinder fries is a healthier option that does not require oil.

This method is perfect for those who are looking for a low-fat alternative to traditional French fries. 

To bake Sidewinder fries, start by preheating your oven to 400F. Next, lay the fries out in a single layer on a tray lined with parchment paper. Spray lightly with cooking oil, and sprinkle with the seasonings of your choice.

You can use anything from simple salt and pepper to more complex seasoning blends. Bake for 20-30 minutes in the oven until they are golden and crispy.

Frying Sidewinder Fries

Frying Sidewinder fries are the most popular cooking method with the best results. This method produces fries that are crispy on the outside and soft on the inside. To fry Sidewinder fries, start by heating a deep fryer or a pot of oil to 375F.

Next, fry the Sidewinder fries in small batches until they are golden brown. Be sure not to overcrowd the fryer, as this can cause the fries to stick together and not cook evenly.

Once the fries are done, remove them from the fryer and drain them on a paper towel. Lightly season with salt immediately after you take them out of the fryer.

Air Frying Sidewinder Fries

Air frying Sidewinder fries is another healthy option, which requires little to no oil. This method is perfect for those who are looking for a low-fat alternative to traditional French fries, but still want the crispy texture that frying provides.

To air-fry Sidewinder fries, start by coating the potatoes with a little oil or cooking spray. This will help them crisp up in the air fryer. Next, place them in the air fryer basket or tray, and air fry at 400F for 20-25 minutes. Be sure to flip the fries halfway through cooking to ensure that they cook evenly on both sides.

Whichever cooking method you choose, Sidewinder fries are a delicious and unique twist on traditional French fries.

Wrapping Up!

Now that you know how to make Sidewinder fries, it's time to get cooking! Try out different recipes and seasoning options until you find your favorite flavor. Enjoy your homemade curly fries with your preferred dipping sauce or serve them alongside your favorite burger or sandwich. With this recipe, you can make this delicious snack anytime you want with minimal effort!