Get ready to shake up some tropical vibes with a classic Piña Colada recipe featuring the irresistible taste of Malibu rum!
Whether you're lounging by the pool or dreaming of a beach getaway, this refreshing cocktail is sure to transport you to a sun-soaked paradise.
And what better way to elevate the flavors of this tropical delight than with Malibu, the brand that has become synonymous with Caribbean indulgence?
Let's dive into the recipe and uncover the secrets to creating a perfect Piña Colada with a splash of Malibu.
- Malibu Original
- Pineapple juice
- Coconut cream
- Ice cubes
- Pineapple wedge and maraschino cherry for garnish
- In a shaker, pour 1.8 0z (60 ml) of Malibu, 2.5 oz (75 ml) of pineapple juice and 0.8 oz (25 ml) of coconut cream.
- Load up the shaker with ice cubes and give it a good shake.
- Serve it over ice in a poco grande glass while using a cocktail strainer.
- Garnish with a fresh pineapple wedge and a maraschino cherry, giving your cocktail that vibrant tropical flair. Sip and enjoy.
What Sets Malibu Apart
Malibu rum has been making waves in the spirits world since its introduction in 1980.
Produced in Barbados, the birthplace of rum, Malibu captures the essence of the Caribbean with its smooth and distinctive taste.
It is crafted using Caribbean sugarcane and blended with natural coconut flavor, creating a harmonious fusion that instantly evokes images of swaying palm trees and white sandy beaches.
As you take your first sip, the combination of Malibu's smooth rum and the luscious flavors of pineapple and coconut will transport you to a beachside cabana.
The light and fruity taste of Malibu rum perfectly complements the tropical notes of the Piña Colada, creating a harmonious balance that is both refreshing and satisfying.
So, the next time you're in the mood for a taste of the Caribbean, reach for a bottle of Malibu and whip up this delectable Piña Colada recipe. Let the flavors whisk you away to an island paradise, even if it's just in your own backyard.
Cheers to sun-soaked days, cool ocean breezes, and the irresistible allure of Malibu!
Can I use coconut milk instead of coconut cream?
For a traditional Piña Colada, it is recommended to use coconut cream as it is thicker and richer in texture in comparison to coconut milk. However, if you only have coconut milk on hand, you can use it as a substitute along with some sugar syrup, keeping in mind that the final result may have a slightly different taste and texture.
Can I make the recipe in a blender instead of using a shaker?
Absolutely! You can make this recipe in a blender and enjoy a blended frozen Piña Colada. To enjoy a better texture to your blended drink, it would be better to add frozen pineapple slices instead of pineapple juice.
Can I make a non-alcoholic version of the Piña Colada?
Yes, you can certainly make the mocktail version of this classic cocktail if you prefer. Simply omit the Malibu rum from the recipe and increase the amount of pineapple juice and coconut cream accordingly. This will ensure that you still get the refreshing tropical flavors without the alcohol content.