3 Soy Vay Recipes To Enjoy

In the diverse world of delights, where a symphony of spices and seasonings come together to create extraordinary dishes an exciting revolution has emerged, led by none other, than Soy Vay!

With their line of products that blend Asian flavors with a modern twist Soy Vay has been at the forefront of elevating ordinary meals into unforgettable dining experiences that have captured the hearts and palates of food enthusiasts around the globe.

With Soy Vays range of offerings your culinary journey is bound to reach heights. So lets dive into some recipes that will kickstart your exploration and introduce you to a realm of flavors to experiment with.

1. Spicy Orange-Ginger Salmon

Ingredients

• 2 salmon fillets
• ¼ cup Soy Vay Veri Veri Teriyaki Marinade & Sauce
• 2 tablespoons Soy Vay Orange Ginger Marinade & Sauce
• 1 tablespoon grated fresh ginger
• 1 tablespoon Sriracha sauce
• 1 tablespoon olive oil
• 1 lemon cut into slices

Directions

1. In a bowl, combine Soy Vay Veri Veri Teriyaki Marinade & Sauce, Soy Vay Orange Ginger Marinade & Sauce, grated ginger, Sriracha sauce, and olive oil.
2. Marinate the salmon fillets in the mixture for 30 minutes.
3. Preheat your oven to 375°F (190°C).
4. Place the marinated salmon along with lemon slices on a baking sheet and bake for 15-20 minutes or until the salmon is cooked through.
5. Serve hot and enjoy.

2. Korean BBQ Beef Tacos

Ingredients

• 1 lb flank steak, thinly sliced
• 1 cup Soy Vay Asian Honey BBQ Marinade & Sauce
• 2 tablespoons Gochujang
• ½ tablespoon brown sugar
• 1 tablespoon vegetable oil
• 1 cup sour cream
• Juice of half a lime
• Corn tortillas
• Kimchi
• Sliced red cabbage and fresh cilantro (for garnish)

Directions

1. In a bowl, mix together ½ cup Soy Vay Asian Honey BBQ & Sauce, Gochujang, and brown sugar.
2. Marinate the thinly sliced flank steak in the mixture for at least 1 hour.
3. Heat vegetable oil in a skillet over medium-high heat and cook the marinated beef until it's tender and caramelized.
4. In a small bowl, mix together the rest of the Soy Vay Asian Honey BBQ Marinade & Sauce, sour cream, and lime juice to make the sauce.
5. Warm the corn tortillas in a separate pan or directly over a flame.
6. Assemble the tacos with the prepared sauce, Korean BBQ beef, kimchi, sliced red cabbage, and fresh cilantro. Serve and enjoy.

3. Sweet and Spicy Shrimp Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons Soy Vay Hoisin Garlic Marinade & Sauce
• ¼ cup Soy Vay Spicy 'N Sweet Chili Heat Marinade & Dip
• 2 tablespoons vegetable oil
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas

Directions

1. In a bowl, combine the Soy Vay Hoisin Garlic Marinade & Sauce, and Soy Vay Spicy 'N Sweet Chili Heat Marinade & Dip.
2. Toss the shrimp in the marinade mixture and let it sit for 15 minutes.
3. Heat vegetable oil in a wok or large skillet over medium-high heat. Stir-fry the marinated shrimp until they turn pink and are cooked through. Set them aside.
4. In the same wok, add broccoli, red bell pepper, and snap peas. Stir-fry until the vegetables are crisp-tender.
5. Return the cooked shrimp to the wok and toss everything together for a minute. Serve and enjoy.

FAQs

How do I use Soy Vay products in my recipes?

Soy Vay products are incredibly versatile and can be used in various ways. They work wonders as marinades for meats, tofu, and vegetables, adding a burst of flavor to your dishes. You can also use them as stir-fry sauces, glazes for grilling, dressings for salads, and as a dipping sauce for appetizers.

Are there any recipes for dietary restrictions, such as vegan or dairy-free options?

Absolutely! Soy Vay products can be used to create delicious vegan and dairy-free recipes. You can use them to marinate tofu or vegetables, create plant-based stir-fries, and more. Experiment with different combinations to cater to various dietary preferences.

Can I use Soy Vay products for meal prepping?

Certainly! Soy Vay products can be an excellent addition to your meal-prepping routine. You can marinate proteins or vegetables in advance, making them easy to cook during the week. You can also prepare salad dressings and store them for quick and healthy salads.

Happy Cooking!