5 Turkey Bacon Recipes To Try

Are you a bacon lover in search of a healthier alternative that doesn't compromise on taste? Look no further than the versatile and delicious world of turkey bacon!

Bursting with flavor and lower in fat, turkey bacon offers a delectable twist to classic bacon recipes, satisfying your cravings while keeping your wellness goals in check.

From breakfast to dinner and everything in between, let's dive into these delightful dishes that will sizzle up your taste buds and bring a smile to your face.

1. Turkey Bacon and Cheese Quiche

Ingredients

• 1 pre-made pie crust
• 6 slices of turkey bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• ½ cup chopped spinach
• ¼ cup chopped red bell pepper
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C) and place the pre-made pie crust in a pie dish.
2. In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
3. Add the turkey bacon, Swiss cheese, spinach, and red bell pepper to it and give it a mix.
4. Pour the mixture into the pie crust.
5. Bake it for 30-35 minutes, or until the quiche is set and the crust is golden brown.
6. Remove from the oven and let it cool for a few minutes before slicing. Serve and enjoy.

2. Turkey Bacon and Spinach Stuffed Mushrooms

Ingredients

• 12 large white button mushrooms
• 6 slices of turkey bacon, cooked and crumbled
• 2 cups fresh spinach, chopped
• ½ cup shredded mozzarella cheese
• ¼ cup grated parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Remove the stems from the mushrooms and set aside.
3. Arrange the mushroom caps in the baking dish and chop the mushroom stems into small pieces.
4. In a skillet, heat olive oil over medium heat.
5. Add the chopped mushroom stems, garlic, and spinach. Sauté until the spinach is cooked and the liquid is evaporated.
6. Remove the skillet from the heat. Add the crumbled turkey bacon, mozzarella cheese, parmesan cheese, salt, and pepper.
7. Carefully fill the spinach and turkey bacon mixture into the mushroom cap.
8. Sprinkle some more mozzarella cheese on top of the mushrooms.
9. Bake for 15-20 minutes or until the mushrooms are tender and the cheese is melted and golden.

3. Turkey Bacon and Avocado Salad

Ingredients

• 8 cups lettuce
• 12 slices of turkey bacon, cooked and crumbled
• 2 ripe avocados, sliced
• 1 cup cherry tomatoes, halved
• ½ cup crumbled feta cheese
• ¼ cup chopped red onions
• ¼ cup chopped fresh cilantro
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a salad bowl, combine the lettuce, crumbled turkey bacon, avocado slices, cherry tomatoes, red onions, and cilantro.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and gently toss until all the ingredients are well-coated.
4. Sprinkle the crumbled feta cheese on top of it.
5. Adjust the seasoning according to your taste. Serve and enjoy.

4. Turkey Bacon-Wrapped Chicken Skewers

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 12 slices of turkey bacon
• ¼ cup maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• Wooden skewers (soaked in water for 30 minutes)

Directions

1. Preheat your grill or oven to medium-high heat.
2. In a bowl, whisk together the maple syrup, Dijon mustard, and soy sauce to create the marinade.
3. Thread the chicken pieces onto the skewers and brush them with marinade.
4. Wrap each of the prepared skewers with a slice of turkey bacon.
5. Brush the bacon-wrapped chicken skewers with the marinade once again, making sure they are well coated.
6. Grill or bake the skewers for about 12-15 minutes, turning occasionally, until the bacon is crispy and the chicken is cooked through.
7. Remove from heat and allow them to cool slightly before serving.

5. Creamy Turkey Bacon and Mushroom Pasta

Ingredients

• 12 oz fettuccine pasta
• 6 slices of turkey bacon, chopped
• 8 oz of mixed mushrooms (cremini, shitake, oyster mushrooms), sliced
• 3 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped turkey bacon and cook until crispy.
3. Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
4. In the same skillet, melt the butter over medium heat. Add the minced garlic and sliced mushrooms. Sauté for 4-5 minutes, or until the mushrooms are golden brown and tender.
5. Reduce the heat to low and pour in the heavy cream. Stir well, allowing the cream to simmer gently.
6. Gradually stir in the grated parmesan cheese, creating a creamy sauce.
7. Season the sauce with salt and pepper to taste.
8. Add the cooked fettuccine pasta to the skillet and toss until the pasta is evenly coated with the creamy sauce.
9. Stir in the crispy turkey bacon and chopped fresh parsley, reserving some for garnish.
10. Remove the skillet from heat and let it rest for a minute before serving.
11. Garnish with the remaining chopped parsley and a sprinkle of freshly grated Parmesan cheese.

Bon appétit!